What Makes The Microwave Work at Rose Noble blog

What Makes The Microwave Work. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat from within. Microwaves, like many other appliances, are powered by electricity. At the core of every microwave oven lies the magnetron, a specialized vacuum tube that generates the crucial microwaves. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. Microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules. What makes microwaves so specialized for cooking is just how they interact with water molecules.

Cooking in Microwave Types, Benefits, How to Use & more
from parenting.firstcry.com

Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. Microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat from within. What makes microwaves so specialized for cooking is just how they interact with water molecules. At the core of every microwave oven lies the magnetron, a specialized vacuum tube that generates the crucial microwaves. Microwaves, like many other appliances, are powered by electricity.

Cooking in Microwave Types, Benefits, How to Use & more

What Makes The Microwave Work What makes microwaves so specialized for cooking is just how they interact with water molecules. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat from within. Microwaves, like many other appliances, are powered by electricity. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. Microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules. At the core of every microwave oven lies the magnetron, a specialized vacuum tube that generates the crucial microwaves. What makes microwaves so specialized for cooking is just how they interact with water molecules.

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